Teddy’s Fudge
Recipe by Fern Moncur
4 cups sugar
1 can sego milk
½ cube butter
Boil to soft ball stage, stirring constantly.
In large bowl, mix:
½ pkg marshmallows (24-30)
1 pkg chocolate chips
2 large Hershey bars
Nuts
Vanilla
Add cooked mixture to above and stir until all is melted. Pour into buttered pan.
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