Extraordinary Chocolate Chip Cookies
Submitted by Judy Schneider
This is my favorite chocolate chip cookie recipe.
1½ cup butter or margarine, softened
1¼ cup granulated sugar
1¼ cup packed brown sugar
1 T vanilla
2 eggs
4 cups flour
2 tsp baking soda
½ tsp salt
1-24 oz bag semisweet chocolate chips (I like regular chocolate chips better)
Preheat oven to 350°.
In a large bowl, beat butter, sugars, vanilla and eggs on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough onto ungreased cookie sheet by tablespoonfuls, about 2 inches apart. Flatten slightly. Bake 11-13 minutes or until light brown (centers will be soft). Cool 1-2 minutes; remove from cookie sheet to cooling rack. Makes about 6 dozen cookies.
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