Submitted by Kandice McDermott
This recipe has been passed back and forth in the family for years. Mom always liked to make it for the neighbors at Christmas, but could never find the recipe. Luckily, I have a copy now, as does Amy, so we haven’t had to beg for a few years!
9 cups Corn Chex
9 cups Rice Chex
7 cups Golden Grahams
1-1½ cups sliced almonds (or other nuts)
1 cup coconut
2 cups sugar
2 cups light corn syrup
1¼ cup margarine
1 tsp vanilla
Mix cereals, almonds, and coconut together in VERY large mixing bowl. Combine remaining ingredients in a large saucepan. Bring to a boil, stirring constantly. Boil for 2 minutes. Pour over cereal mixture and mix well. Lay out on wax paper to cool.
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