Easy Fruit Dessert \
Recipe by Luella McBride
2 cans pie filling (cherry, apple, blueberry, etc.)
1 pkg yellow or white cake mix
2 squares margarine, melted
Pour pie filling into a 9x13” baking dish. Sprinkle dry cake mix over pie filling. Drizzle with melted margarine. Bake at 350° for 35 minutes or until golden brown.
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