Rice Krispie Squares

Rice Krispie Squares                                                                               

Recipe by Luella McBride

1 cup Karo syrup

6 cups rice krispies

1 cup sugar

 1 1/3 cup peanut butter

1 pkg chocolate chips

1 pkg butterscotch chips

Put Karo syrup and sugar into a saucepan and bring to a boil Take off heat and add the peanut butter; mix well. Pour over 6 cups of rice crispies. Mix together and spread in buttered pan. Melt chocolate chips and butterscotch chips together and spread over the top and cool. You can cool in the freezer if you are in a hurry.