Connie’s Lemon Bars
Recipes by Fern Moncur
Crust:
2 sq margarine
1 cup powdered sugar
2 cups flour
Filling:
4 eggs, beaten
2 cups sugar
¼ cup flour
Juice of 2 lemons
Preheat oven to 350°. Mix crust ingredients together in oblong pan and bake for 20 minutes. Mix filling ingredients together and pour over crust. Bake another 20-25 minutes. Sprinkle with extra powdered sugar.
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