Submitted by Kandice McDermott
This is another recipe I found to occupy the kids around Christmas time. They were really fun to make.
4 cups flour
1 cup salt
¼ cup cinnamon
3 T nutmeg
2 T ground cloves
1½ cups warm water
Add water to the dry ingredients and stir until the dough is the consistency of modeling clay. Shape with hands or use cookie cutters and place on an un-greased baking sheet. Poke holes near the top of each ornament if they need to be hung. The hole will shrink as the cookies bake, so be sure you make it large enough.
Bake at 200° for one hour. Cool and decorate as desired. You can finish them with a coat of water-based polyurethane for preservation.
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