Brownie Pudding
Recipe by Luella McBride
1 cup sifted flour
¾ cup sugar
2 TB cocoa
2 tsp baking powder
½ tsp salt
½ cup milk
2 TB salad oil
1 tsp vanilla
Sift together dry ingredients. Add milk, oil, and vanilla; mix until smooth. Stir in ¾ cup chopped walnuts. Pour into greased 8x8” pan. Combine ¾ cup brown sugar, ¼ cup dry cocoa, 1¾ cups hot water; pour over batter. Bake at 350° for about 45 minutes. Serves 6-8.
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