Submitted by Pheobe Blackham
As a newlywed, I found this recipe in a cookbook and tried it. We have enjoyed it often ever since!
2 large chicken breasts (cut in half, skinned, deboned & pounded flat; should be very thin)
2 cloves garlic
4 T oil
4 T butter
1 egg, beaten
bread crumbs or soda cracker crumbs
4 T butter
2 T parsley
4 T lemon juice
1 cup chicken broth
flour for thickening
Dip flattened chicken into flour. Then dip into beaten egg and next into bread or soda cracker crumbs. Set aside.
Melt butter and heat oil in frying pan. Add sliced garlic and brown. After browning, discard garlic. Add chicken and fry until golden brown on both sides. Place chicken in warm dish and pour sauce over it. Garnish with parsley and lemon slices. Serve. Serves 4.
For Sauce: In saucepan, melt butter and add parsley, lemon juice, and chicken broth. Thicken with flour.
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