Recipe by Fern McBride Moncur
1 6-oz pkg chocolate chips
1 6-oz pkg butterscotch chips
1 3-oz can chow mein noodles
1 cup shelled peanuts
Place chocolate and butterscotch chips in sauce pan and melt over low heat. Stir in noodles and nuts. Drop by teaspoonful onto waxed paper and chill.
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