Recipe by Fern McBride Moncur
¾ cup salad oil
1 envelope Hidden Valley mix
½ tsp dill seed
¼ lemon pepper
¼ tsp garlic powder
12-16 oz oyster crackers
Whisk together first five ingredients. Pour over crackers; mix well. Place on cookie sheet. Bake at 250° for 11-12 minutes.
No comments:
Post a Comment