Magic Cookie Bars
Recipe by Luella McBride
1½ cups corn flake crumbs
3 T sugar
½ cup margarine, melted
1 cup coarsely chopped walnuts
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 can Eagle sweetened condensed milk
Mix together crumbs, sugar, and margarine. Spread in bottom of a 13x9-inch baking pan. Using the back of a tablespoon, press mixture evenly and firmly in bottom of pan to form crust. Sprinkle walnuts over crust, followed by chocolate chips, then coconut. Pour milk evenly over coconut.
Bake at 350° for 25 minutes or until edges are lightly browned.
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