Submitted by Pheobe Blackham
This is a Blackham family favorite. I always cook the entire box of shells and sometimes two boxes so I have some for the freezer. They are the best!
1-12 oz box jumbo shells, cooked and cooled according to pkg directions
4 cups (2 lbs) ricotta cheese
2 cups (8 oz) shredded mozzarella cheese
¾ cup parmesan cheese
2 eggs
1 T chopped fresh parsley
¾ tsp dried oregano leaves
½ tsp salt
¼ tsp black pepper
3 cups (30 oz jar) spaghetti sauce
Mix together cheeses, herbs, salt, and pepper. Spread thin layer of sauce on13x9-inch pan. Stuff shells with cheese mixture and lay in baking dish. Cover with remaining sauce, and sprinkle with additional parmesan cheese. Cover and bake at 350 DEGREES for 35 minutes or until bubbly. Makes 6-8 servings.
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